Figs and Prosciutto
Try our healthier take on a traditional holiday supper. Using fresh and seasonal ingredients, you can add holiday appeal to your meal without lots of fat and sugar.
As a starter, figs make the perfect pairing for a thin slice of prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat.
Taken from wholeliving.com, try a new twist on your holiday meal.